Apple, Pomegranate, and Pecan Salad

A great and tasty salad showcasing the flavors of fall.

Ingredients

• 0.5 cup pomegranate juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 0.25 cup canola oil
• 0.125 teaspoon salt
• 0.125 teaspoon ground black pepper
• 2 medium Granny Smith apples, cored and chopped
• 1 (5 ounce) package baby spinach
• 0.6666666666666666 cup pomegranate seeds
• 0.3333333333333333 cup candied pecans
• 0.25 cup crumbled feta cheese

Steps

1. Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
2. Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.