Apple, Pomegranate, and Pecan Salad

Apple, Pomegranate, and Pecan Salad

A great and tasty salad showcasing the flavors of fall.
  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
  2. Step 2

    Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.