Apple, Pomegranate, and Pecan Salad
A great and tasty salad showcasing the flavors of fall.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- ½cup pomegranate juice
- 1tablespoon balsamic vinegar
- 1teaspoon Dijon mustard
- 1teaspoon honey
- ¼cup canola oil
- ⅛teaspoon salt
- ⅛teaspoon ground black pepper
- 2medium Granny Smith apples, cored and chopped
- 1(5 ounce) package baby spinach
- ⅔cup pomegranate seeds
- ⅓cup candied pecans
- ¼cup crumbled feta cheese
Instructions
Step 1
Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.Step 2
Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.