Easy Crock Pot Turkey Tetrazzini
Easy turkey tetrazzini is cooked in the slow cooker with spaghetti, mushrooms, and cheese. Feel free to cook the spaghetti separately.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1cup hot water
- 1(10.75-ounce) can condensed cream of chicken soup
- 1(4-ounce) can mushrooms, undrained
- 2tablespoons pimiento, chopped
- 2cups diced cooked turkey
- 1cup shredded cheddar cheese
- ¼cup finely chopped onion
- 1teaspoon dried parsley leaves
- 1dash ground nutmeg
- 2cups broken spaghetti, uncooked
Instructions
Step 1
Gather the ingredients.Step 2
Spray inside of slow-cooker crock with nonstick cooking spray.Step 3
In a bowl, combine the water, soup, mushrooms with liquid, and pimiento.Step 4
Stir in the turkey, cheese, onion, parsley, and nutmeg.Step 5
Add broken up spaghetti. Stir to combine and pour into crock pot.Step 6
Cover and cook on low for 4 to 6 hours, until spaghetti is tender.Step 7
Stir before serving.