Quaker® Yogurt & Oat Pops
Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.
- Serves: 10 persons
- 1¾ cups frozen raspberries
- ⅓cup honey, divided
- 2teaspoons lemon juice
- ¾cup Quaker® Quick Oats
- 2cups plain Greek 2% yogurt
- 10ice pop moulds
Step 1In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
Step 2Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
Step 3Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
Step 4Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.