Quaker® Yogurt & Oat Pops

Quaker® Yogurt & Oat Pops

Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.
  • Preparation:
  • Total:
  • Serves: 10 persons



  1. Step 1

    In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
  2. Step 2

    Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
  3. Step 3

    Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
  4. Step 4

    Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.