Rainbow Smoothie Pops
Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1large banana, sliced
- 3tablespoons almond butter
- 2tablespoons unsweetened coconut flakes
- 1½ cups Almond Breeze Chocolate almondmilk
- 1½ cups fresh or frozen sliced strawberries
- ½cup frozen raspberries
- 1banana, sliced
- 1tablespoon sliced almonds
- 1cup Almond Breeze almondmilk
- 1cup fresh or frozen mango cubes
- 1cup fresh, frozen, or juice-packed peach slices
- 2tablespoons frozen orange juice concentrate
- 1tablespoon sliced almonds
- 1cup Almond Breeze almondmilk
- 1½ cups fresh, frozen, or juice-packed pineapple chunks
- ⅔cup frozen mango cubes
- 1tablespoon sliced almonds
- 1tablespoon unsweetened coconut flakes
- 1cup Almond Breeze almondmilk
- 1cup green grapes
- 1cup curly kale leaves
- 2kiwis, peeled
- 1tablespoon sliced almonds
- 1cup Almond Breeze almondmilk
Instructions
Step 1
Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.