Rainbow Smoothie Pops

Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.

Ingredients

• 1 large banana, sliced
• 3 tablespoons almond butter
• 2 tablespoons unsweetened coconut flakes
• 1 ½ cups Almond Breeze Chocolate almondmilk
• 1 ½ cups fresh or frozen sliced strawberries
• 0.5 cup frozen raspberries
• 1 banana, sliced
• 1 tablespoon sliced almonds
• 1 cup Almond Breeze almondmilk
• 1 cup fresh or frozen mango cubes
• 1 cup fresh, frozen, or juice-packed peach slices
• 2 tablespoons frozen orange juice concentrate
• 1 tablespoon sliced almonds
• 1 cup Almond Breeze almondmilk
• 1 ½ cups fresh, frozen, or juice-packed pineapple chunks
• 0.6666666666666666 cup frozen mango cubes
• 1 tablespoon sliced almonds
• 1 tablespoon unsweetened coconut flakes
• 1 cup Almond Breeze almondmilk
• 1 cup green grapes
• 1 cup curly kale leaves
• 2 kiwis, peeled
• 1 tablespoon sliced almonds
• 1 cup Almond Breeze almondmilk

Steps

1. Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.