Vegan Chocolate Oatmeal Cookies

Vegan Chocolate Oatmeal Cookies

Long gone are the vegan baking woes, these taste better than any dairy cookies. With a cup of chai tea in the morning they make the sweetest, most delicious breakfast. They're also a healthy snack or dessert. Go vegan!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. Step 2

    Sift flour, brown sugar, sugar, instant oatmeal, salt, baking powder, cinnamon, and nutmeg. Stir in walnuts and raisins.
  3. Step 3

    Combine banana, cocoa, and almond milk in a food processor; process until pureed. Transfer to a bowl and mix in vegan margarine, orange juice, vanilla, and molasses until combined. Pour into the dry mixture and mix with a spatula to combine. Roll dough into 1-inch balls and place 2 inches apart on the prepared cookie sheet.
  4. Step 4

    Bake in the preheated oven until browned but not hardened, about 12 minutes. Cool on the baking sheet for 2 to 4 minutes before removing to a wire rack. Serve warm.